Ad Details
Location:
Edmonton, Alberta
Description
do you have a passion for the culinary industry? when you work with our 9 red seal chefs, every shift is an opportunity to learn more, do more and build your skills.
● ensure proper stock levels are maintained for production requirements.ensure proper food storage and transportation.
apply online at: www.dss-edmonton.com
or email: rexalljobs@dncinc.com
or fax: (780) 414-4174
or call: 780-471-8141
remember to include your resume and quote job # kij-apr.
● knowledge of the name of each item being served and its ingredients
● a basic understanding of catering service, prepaartion and presentation.
● resposnible for seeing that proper food temperatures are maintained. maintain clean and orderly work stations. properly clean and sanitize equipment and kitchen tools.
● other duties as assigned from time to time by your manager.the premiere food and beverage provider in rexall place is looking for those with a passion for the culniary world to join our team!
apprentice (the level of cook whlie apprenticing will be dependant on your previous culinary expeirence)
as an apprnetice, you will be responsible for assitsing in the preparation and serivng of food proudcts in a frinedly and effiicent manner while adhreing to comapny polciies and procedures,
delaware north companies sportservice.
the successful candidate will display:
● passion for the culinary arts
● excel in a fast-paced environment
● proven ability to multi-task
● professionalism and confidentiality
benefits:
● 2 kitchens – in-suite dining and production
● a red seal chef will always be working on your shift to answer your questions
● flexible work schedule
● discounts at game on and oilers stores
please note: as we are an events based company, we cannot in good faith considder this a ‘fulltime’ position, however during hockey season we may be at or above 40 hours per week.
● maintain a sanitary work station environment. sanitation regulations as well as all company rules, quality standards, policies and procedures,
duties
● prepare food items while complying with all portion sizes.
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