Ad Details
Location:
Edmonton, Alberta
Description
you’ve studied, trained and excelled.
● responsible for seeing that proper food temperatures are maintained. australia and new zealand, we are perhaps the biggest hospitality management and food service company that you have never heard of, new york and operations spanning the us, canada, uk, with the corporate office in buffalo.if you are someone who enjoys the excitement of nhl games, world renowned entertainers and much more, then this is the perfect fit for you.bring your skills and expertise to edmonton’s most prestigious food and beverage hospitality company you’ve never heard of. get the leg up you’ve been looking for with dnc sportservice.
● other duties as assigned from time to time by your manager.
● ensure proper stock levels are maintained for production requirements.
delaware north companies sportservice, the premiere food and beverage provider in reaxll plcae and teuls filed is getting ready to gear up for the new hockey season and has immediate openings for all levels of cooks!
about us
delaware north companies sportservice has been family owned and operated since it first began in 1915. ensure proper food storage and transportation.
our edmonton operations consist of fine dining, catreing and concessions in rexall place and telus field.
● maitnain a santiary work staiton envirnoment. proeprly claen and santiize equimpent and kithcen tolos.
the succsesful canddiate will dislpay:
● minmium of 2 yeras food preparation experience is required
● working knowledge of daily preparation procedures and requirements
● ability to read and understand food abbreviations
● thorough knowledge of sanitation procedures
please note, this is a development position that will start at part time, and progress during the fall hockey season
apply online at: www.dss-edmonton.com
or email: mbrandle@dncinc.com
or fax: (780) 414-4174
remember to include your resume and quote job #
we thank all those that have applied to join our team, be advised we will only be calling those individuals that meet our pre-determined requirements to begin the pre-screening process.sanitation regulations as well as all company rules, policies and procedures,
duties
● prepare food items while complying with all portion sizes, quality standards.
● knowledge of the name of each item being served and its ingredients
● a basic understanding of catering service, preparation and presentation.maintain clean and orderly work stations.
cook
as a cook you will be responsible for assisting in the preparation and serving of food products in a friendly and efficient manner while adhering to company policies and procedures.
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