Ad Details
Location:
Edmonton, Alberta
Description
you’ve studied, trained, excelled and still want to learn more? tap into our vast culinary knowledge from each of our 9 red seal chefs.
duties
● supervises activities of cooks and otehr kitchen personnel.if you are someone who enjoys the excitement of nhl games, world renowned entertainers and much more, then this is the perfect fit for you.
delaware north companies sportservice, the premiere food and beverage provider in rexall place and telus field is getting ready to gear up for the new hockey season and has immediate openings for red seal chefs!
about us
delaware north companies sportservice has been family owned and operated since it first began in 1915. new york and operations spanning the us, australia and new zealand, we are perhaps the biggest hospitality management and food service company that you have never heard of, uk, canada, with the corporate office in buffalo.
our edmonton operations consist of fine dining, catering and concessions in rexall place and telus field.
chef de partie
as a chef de partie you will be responsible for assisting in the preparation and serving of food products in a friendly and efficient manner while adhering to company policies and procedures.
● complete accurate and timely inventory reports as required.
● trains employees; ensures quailty empolyee perfomrance.recieves and chceks food stfufs for quailty and quatnity.
● enusre maintneance of all equimpent is compelted when necessary.vegeatbles,
● preapres metas, sopus and other fodos, sacues.rules, policies and procedures are maintained by kitchen staff, recipes, quality standards,
● verifies all portion sizes, quality.this is a development position that will start at part time and develop into full chef de partie,
please note.
● requisitions food stuffs from the commissary manager; ensure proper stock levels and quality is maintained.
● maintain a clean and orderly kitchen.
the successful candidate will display:
● minimum of 2 years of experience in a similar role i required
● working knowledge of daily preparation procedures and requirements
● ability to read and understand food abbreviations
● thorough knowledge of sanitation procedures
individuals with lesser qualifications may be considered for other culinary opportunities within our company.
apply online at: www.dss-edmonton.com
or email: mbrandle@dncinc.com
or fax: (780) 414-4174
remember to include your resume and quote job #
we thank all those that have applied to join our team, be advised we will only be calling those individuals that meet our pre-determined requirements to begin the pre-screening process. verifies all sanitation and nutrition practices are maintained.
● coordinate the production activities in assigned kitchen.
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